By Donna Monday
Just about everyone loves freshly baked chocolate chip cookies. Many of us have fond memories from our childhoods of the aroma of freshly baked chocolate chip cookies filling up the house. Our eager little eyes anxiously awaiting their arrival from oven to countertop.
Chocolate chip cookies are the ultimate comfort food. There’s just something about them that makes us feel warm and fuzzy. The chocolate chip cookie has evolved over the years into a mouth-watering variety of textures and flavors.
If you’re a fruit lover you’ll enjoy banana chocolate chip cookies or cherry chocolate chip cookies. Chocolate lovers will delight over chocolate chocolate chip cookies, double chocolate chip cookies and white chocolate chip cookies.
Another popular variation is the oatmeal chocolate chip cookie. Who knew that oatmeal would taste so good with chocolate?
If you want to spice up your favorite chocolate chip cookies even more, you can add tasty morsels like mint chips, craisins, candy bars, espresso beans, m&ms, candy cane, walnuts, peanuts, macadamia nuts, dark chocolate or big chunks of milk chocolate.
Some folks love eating gourmet chocolate chip cookie bars and even chocolate chip cookie pie!
If you have special dietary needs, you can still enjoy home baked chocolate chip cookies. There are special recipes online for low fat chocolate chip cookies, vegan chocolate chip cookies, wheat free and egg free chocolate chip cookies, and whole wheat chocolate chip cookies.
Now that you know about the many ways you can enjoy the world’s most famous cookie, I hope you will try many of the delicious recipes so you too can enjoy the ultimate chocolate chip cookie experience.
About The Author
Copyright 2004
Donna Monday is a contributing author at: http://www.best-cookie-jar-recipes.com.
Article Source: http://EzineArticles.com/?expert=Donna_Monday
วันอาทิตย์ที่ 21 ตุลาคม พ.ศ. 2550
The Magic Of Chocolate
By Bhatnagar Sumit
Do you want to win your girl’s heart? Gift her a chocolate! Girls are very fond of chocolate.
Chocolate is a very good mood booster. It can bring a smile on your face even when you are angry or sad. Moreover, chocolate is known to boost up the sexual desire as well.
It is much better than a tranquilizer. It has been scientifically proven that chocolate is good for aged men and women. It has been suggested that chocolate can reduce the risk of heart disorders. It is also good for those who suffer from sleeping disorders.
Since ages, chocolate is considered to be a symbol of love and friendship.
No doubt, chocolate is the best gift and it can be gifted on any occasion. It can be gifted on Valentine's Day, Christmas, Friendship Day or on a birthday.
There are several kinds of chocolate. The main ones are as follows:
• 'Truffle' has a smooth center full of cocoa and ganache butter. The outside is just chocolate.
• 'Pave Glace' is 75% dark chocolate. But, it is soft and squishy. In my view, this is the best chocolate you can ever get to taste.
• 'Cherry Liquor' contains a real cherry dipped in chocolate sauce.
• 'Praline' chocolate is any chocolate that has nuts.
• 'Milk chocolate' has only 50% dark chocolate. Rest is made out of cocoa beans and sugar.
• 'Caprice' contains hazelnut paste and milk chocolate. It has praline covered in dark chocolate.
No matter what kind of chocolate you end up buying, it will definitely show you the magic of its taste.
Gift Ideas, Unique Gift Ideas, Basket Gift Ideas - the magic of chocolate
Article Source: http://EzineArticles.com/?expert=Bhatnagar_Sumit
Do you want to win your girl’s heart? Gift her a chocolate! Girls are very fond of chocolate.
Chocolate is a very good mood booster. It can bring a smile on your face even when you are angry or sad. Moreover, chocolate is known to boost up the sexual desire as well.
It is much better than a tranquilizer. It has been scientifically proven that chocolate is good for aged men and women. It has been suggested that chocolate can reduce the risk of heart disorders. It is also good for those who suffer from sleeping disorders.
Since ages, chocolate is considered to be a symbol of love and friendship.
No doubt, chocolate is the best gift and it can be gifted on any occasion. It can be gifted on Valentine's Day, Christmas, Friendship Day or on a birthday.
There are several kinds of chocolate. The main ones are as follows:
• 'Truffle' has a smooth center full of cocoa and ganache butter. The outside is just chocolate.
• 'Pave Glace' is 75% dark chocolate. But, it is soft and squishy. In my view, this is the best chocolate you can ever get to taste.
• 'Cherry Liquor' contains a real cherry dipped in chocolate sauce.
• 'Praline' chocolate is any chocolate that has nuts.
• 'Milk chocolate' has only 50% dark chocolate. Rest is made out of cocoa beans and sugar.
• 'Caprice' contains hazelnut paste and milk chocolate. It has praline covered in dark chocolate.
No matter what kind of chocolate you end up buying, it will definitely show you the magic of its taste.
Gift Ideas, Unique Gift Ideas, Basket Gift Ideas - the magic of chocolate
Article Source: http://EzineArticles.com/?expert=Bhatnagar_Sumit
How to Make a Rich Chocolate Cake
By Shauna Hanus
Old time bakers used to make a “pudding” for chocolate cakes. This pudding is different than the pudding in the mix chocolate cakes we are used to today. Old time chocolate pudding was a way for bakers to elicit the full chocolate flavor from the cocoa powder and unsweetened chocolate which gave them rich full flavored chocolate cake.
When cakes are made strictly with cocoa powder which contains mostly cocoa solids the chocolate cake flavor is somewhat subdued. The chocolate flavor can be stricken even more by mixing the cocoa powder with flour. But by incorporating unsweetened chocolate which contains cocoa butter as well as cocoa solids into the cocoa powder the chocolate cake is given an extra boost of chocolate flavor.
Water and sugar also play an important role in making a rich full flavored chocolate cake. Hot water heated in a double boiler is used to bloom the chocolate flavor in the cocoa powder and unsweetened chocolate. Then when sugar is incorporated into the chocolate pudding the subtle chocolate flavors will begin to shine.
Here is the basic recipe for making a pudding to add to your chocolate cake batter.
Unsweetened ChocolateCocoa PowderHot WaterSugar
Combine coarsely chopped unsweetened chocolate, cocoa powder, and hot water in a double boiler. Heat until the chocolate is melted. Then add the sugar and stir until the pudding is glossy and thick.
Simply adjust the amounts above to your favorite chocolate cake recipe and watch your cake take on a whole new level of sweet chocolate flavor.
Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. Sign up for her newsletter and learn more about Gourmayeats Weekly Recipe Club at http://www.gourmayeats.com/recipe.html
Article Source: http://EzineArticles.com/?expert=Shauna_Hanus
Old time bakers used to make a “pudding” for chocolate cakes. This pudding is different than the pudding in the mix chocolate cakes we are used to today. Old time chocolate pudding was a way for bakers to elicit the full chocolate flavor from the cocoa powder and unsweetened chocolate which gave them rich full flavored chocolate cake.
When cakes are made strictly with cocoa powder which contains mostly cocoa solids the chocolate cake flavor is somewhat subdued. The chocolate flavor can be stricken even more by mixing the cocoa powder with flour. But by incorporating unsweetened chocolate which contains cocoa butter as well as cocoa solids into the cocoa powder the chocolate cake is given an extra boost of chocolate flavor.
Water and sugar also play an important role in making a rich full flavored chocolate cake. Hot water heated in a double boiler is used to bloom the chocolate flavor in the cocoa powder and unsweetened chocolate. Then when sugar is incorporated into the chocolate pudding the subtle chocolate flavors will begin to shine.
Here is the basic recipe for making a pudding to add to your chocolate cake batter.
Unsweetened ChocolateCocoa PowderHot WaterSugar
Combine coarsely chopped unsweetened chocolate, cocoa powder, and hot water in a double boiler. Heat until the chocolate is melted. Then add the sugar and stir until the pudding is glossy and thick.
Simply adjust the amounts above to your favorite chocolate cake recipe and watch your cake take on a whole new level of sweet chocolate flavor.
Shauna Hanus is a gourmet cook who specializes in creating gourmet recipes. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. Sign up for her newsletter and learn more about Gourmayeats Weekly Recipe Club at http://www.gourmayeats.com/recipe.html
Article Source: http://EzineArticles.com/?expert=Shauna_Hanus
Belgian Chocolate Biscuits
By Ramya Balaji
Belgian chocolate biscuits is the biscuit which is covered with creamy Belgian chocolate. The creamy belgian chocolate will be in different varieties such as milk chocolate, dark chocolate and also white chocolate. Because of the demand of the belgian chocolate biscuits there are belgium chocolate biscuits producers all over the world.
There are variety of belgian chocolate biscuits that you can taste at least once. Some of the varieties are
1. Amouretto Chocolate Biscuits
2. Diavola Chocolate Biscuits
3. Grand Biscuit Selection
4. Ophelia Chocolate Biscuits
5. Amandaggio Almond Biscuits
Belgium Chocolate Cookies:
Cookies when combined with the famous Belgian chocolates gives you the best taste. There are cookies available in the market with Belgian chocolate morsels. It may resemble chocolate chip cookies, but instead of the regular chocolate as the cookie morsels, Belgian chocolates are used.
You have to expect that cookies with Belgian chocolate as morsels may be on the expensive side. However, just like purchasing Belgian chocolates, you can be sure that after tasting a Belgian chocolate cookie, you will say that it's worth every penny.
These are some of the Belgian chocolate biscuits brand that you have to consider buying. It is made from high quality biscuits and also high quality Belgian chocolates.
Chocolates is considered as a great medicine for depression. It is well known that if you present a Belgian chocolate to your depressed friend or family member, or eating yourself one if you feel depressed then you will find that your mood is uplifted by these tasty Belgium chocolates
For more information on Belgian Chocolates visit Belgium Chocolate at http://www.belgium-chocolate.info
Article Source: http://EzineArticles.com/?expert=Ramya_Balaji
Belgian chocolate biscuits is the biscuit which is covered with creamy Belgian chocolate. The creamy belgian chocolate will be in different varieties such as milk chocolate, dark chocolate and also white chocolate. Because of the demand of the belgian chocolate biscuits there are belgium chocolate biscuits producers all over the world.
There are variety of belgian chocolate biscuits that you can taste at least once. Some of the varieties are
1. Amouretto Chocolate Biscuits
2. Diavola Chocolate Biscuits
3. Grand Biscuit Selection
4. Ophelia Chocolate Biscuits
5. Amandaggio Almond Biscuits
Belgium Chocolate Cookies:
Cookies when combined with the famous Belgian chocolates gives you the best taste. There are cookies available in the market with Belgian chocolate morsels. It may resemble chocolate chip cookies, but instead of the regular chocolate as the cookie morsels, Belgian chocolates are used.
You have to expect that cookies with Belgian chocolate as morsels may be on the expensive side. However, just like purchasing Belgian chocolates, you can be sure that after tasting a Belgian chocolate cookie, you will say that it's worth every penny.
These are some of the Belgian chocolate biscuits brand that you have to consider buying. It is made from high quality biscuits and also high quality Belgian chocolates.
Chocolates is considered as a great medicine for depression. It is well known that if you present a Belgian chocolate to your depressed friend or family member, or eating yourself one if you feel depressed then you will find that your mood is uplifted by these tasty Belgium chocolates
For more information on Belgian Chocolates visit Belgium Chocolate at http://www.belgium-chocolate.info
Article Source: http://EzineArticles.com/?expert=Ramya_Balaji
Sweet Gourmet: Baking Chocolate Guide
By Donna Monday
Several types of chocolate may be used when baking cookies, pies, cakes, bars, and other sweet treats. The amount of cocoa butter and sugar can affect the texture and taste of chocolate—from bitter to very sweet. Below is a quick guide to the most popular kinds of chocolate used in baked goods.
** UNSWEETENED CHOCOLATE – Unsweetened chocolate contains nothing but pure chocolate and cocoa butter. There’s no sugar added. This chocolate is dark in color and has a strong flavor.
** UNSWEETENED COCOA POWDER – Unsweetened cocoa powder is pure chocolate that’s had a majority of the cocoa butter removed.
** SEMISWEET AND BITTERSWEET CHOCOLATE – Semisweet and Bittersweet chocolate contains at least 35% pure chocolate. Cocoa butter and sugar have been added. This type of chocolate is often used in cookies and can be used interchangeably.
** MILK CHOCOLATE – Milk chocolate contains at least 15% of pure chocolate, and is mixed with cocoa butter, sugar, and milk solids. It has a creamy texture and is often used to make chocolate candy.
** WHITE CHOCOLATE – White chocolate is unique in that it contains no pure chocolate. However, it does have cocoa butter. Other ingredients are sugar and milk solids. When buying white chocolate for baking, be sure to check the label first to avoid confusing it with other similar looking white baking products.
** SWEET CHOCOLATE – Sweet chocolate contains at least 15% pure chocolate. Other ingredients are sugar and cocoa butter. Use sweet baking chocolate when you want your baked goods to have a rich chocolate flavor, without the bitterness of other types of chocolate.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com
Article Source: http://EzineArticles.com/?expert=Donna_Monday
Several types of chocolate may be used when baking cookies, pies, cakes, bars, and other sweet treats. The amount of cocoa butter and sugar can affect the texture and taste of chocolate—from bitter to very sweet. Below is a quick guide to the most popular kinds of chocolate used in baked goods.
** UNSWEETENED CHOCOLATE – Unsweetened chocolate contains nothing but pure chocolate and cocoa butter. There’s no sugar added. This chocolate is dark in color and has a strong flavor.
** UNSWEETENED COCOA POWDER – Unsweetened cocoa powder is pure chocolate that’s had a majority of the cocoa butter removed.
** SEMISWEET AND BITTERSWEET CHOCOLATE – Semisweet and Bittersweet chocolate contains at least 35% pure chocolate. Cocoa butter and sugar have been added. This type of chocolate is often used in cookies and can be used interchangeably.
** MILK CHOCOLATE – Milk chocolate contains at least 15% of pure chocolate, and is mixed with cocoa butter, sugar, and milk solids. It has a creamy texture and is often used to make chocolate candy.
** WHITE CHOCOLATE – White chocolate is unique in that it contains no pure chocolate. However, it does have cocoa butter. Other ingredients are sugar and milk solids. When buying white chocolate for baking, be sure to check the label first to avoid confusing it with other similar looking white baking products.
** SWEET CHOCOLATE – Sweet chocolate contains at least 15% pure chocolate. Other ingredients are sugar and cocoa butter. Use sweet baking chocolate when you want your baked goods to have a rich chocolate flavor, without the bitterness of other types of chocolate.
© Donna Monday
Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com
Article Source: http://EzineArticles.com/?expert=Donna_Monday
Chocolate Cake
By Nur Ainee Muhammad
There’s an old saying that says that ‘you will not know whats heaven like until you have not tasted chocolate’. For a chocolate lover like me, I couldn’t agree more. My heartfelt sympathy goes to those who are allergic to this heavenly gift. For the rest of us, then I'm sure that you’re already aware the chocolate cake (or anything that has chocolate in it for that matter) is the best ever and most popular dessert ever created.
There’s just something magical about a piece of dark, moist, rich piece of chocolate cake with a layer of sinful looking creamy chocolate frosting on it, Smiles appear, happy moods return, grumbles turn into giggles.
I'm convinced that anyone can find a type of chocolate cake that he or she loves. Here’s a lit for the still uninitiated. The list is endless :-
Here goes:
Chocolate chip cheese cake, German chocolate cake, jelly roll chocolate cake, chocolate kraut bundt cake, chocolate fudge cake, chocolate mud cake, chocolate crème cake, chocolate eruption cake, best ever chocolate cake, chocolate caramel cake, rich chocolate cake, flourless chocolate cake, chocolate and orange cake, sour cream cake with chocolate, chocolate lava cake, chocolate banana cake, royal chocolate cake, molten chocolate cake, chocolate cherry cake, chocolate chip cookie cake, chocolate walnut cake, chocolate pudding cake, sinless chocolate cake, chocolate mousse cake, chocolate mayonnaise cake, chocolate chip pound cake, double chocolate chocolate cake, chocolate rum cake, low fat chocolate cake, chocolate zucchini cake etc etc ...........
If you still can’t find something you like, you don’ know what you’re missing. It doesnt matter what you put in , just make sure its moist and taste good. It will bound to put a smile even on the most grumpy of all grouches.
Ainee has had training and years of experience managing small cafes as well as bakeries of Europe's number one hypermarket. Started baking 'commercially' from the age of nine and has not stopped since. Her passion for baking has also allowed her to cross into the cooking world as well as the romantic arena of weddings.
Article Source: http://EzineArticles.com/?expert=Nur_Ainee_Muhammad
There’s an old saying that says that ‘you will not know whats heaven like until you have not tasted chocolate’. For a chocolate lover like me, I couldn’t agree more. My heartfelt sympathy goes to those who are allergic to this heavenly gift. For the rest of us, then I'm sure that you’re already aware the chocolate cake (or anything that has chocolate in it for that matter) is the best ever and most popular dessert ever created.
There’s just something magical about a piece of dark, moist, rich piece of chocolate cake with a layer of sinful looking creamy chocolate frosting on it, Smiles appear, happy moods return, grumbles turn into giggles.
I'm convinced that anyone can find a type of chocolate cake that he or she loves. Here’s a lit for the still uninitiated. The list is endless :-
Here goes:
Chocolate chip cheese cake, German chocolate cake, jelly roll chocolate cake, chocolate kraut bundt cake, chocolate fudge cake, chocolate mud cake, chocolate crème cake, chocolate eruption cake, best ever chocolate cake, chocolate caramel cake, rich chocolate cake, flourless chocolate cake, chocolate and orange cake, sour cream cake with chocolate, chocolate lava cake, chocolate banana cake, royal chocolate cake, molten chocolate cake, chocolate cherry cake, chocolate chip cookie cake, chocolate walnut cake, chocolate pudding cake, sinless chocolate cake, chocolate mousse cake, chocolate mayonnaise cake, chocolate chip pound cake, double chocolate chocolate cake, chocolate rum cake, low fat chocolate cake, chocolate zucchini cake etc etc ...........
If you still can’t find something you like, you don’ know what you’re missing. It doesnt matter what you put in , just make sure its moist and taste good. It will bound to put a smile even on the most grumpy of all grouches.
Ainee has had training and years of experience managing small cafes as well as bakeries of Europe's number one hypermarket. Started baking 'commercially' from the age of nine and has not stopped since. Her passion for baking has also allowed her to cross into the cooking world as well as the romantic arena of weddings.
Article Source: http://EzineArticles.com/?expert=Nur_Ainee_Muhammad
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